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Early Doors

STARTERS:

 

FISH DISHES:

SOUP OF THE DAY

 

SARDELES, sardines simply grilled!

TARAMOSALATA, smoked cod roe, olive oil & lemon juice

 

WHITE BAIT, simply fried!

HOUMOUS (V), ground chick-peas, garlic & olive oil

 

 

TAHINI DIP (V), creamed sesame seeds & garlic

 

VEGETARIAN DISHES (V):

TZATZKI (V), natural yogurt, cucumber, mint & garlic

 

VEGI DOLMADES (V), stuffed vine leaves with rice & herbs

POTATO SALAD (V), new potatoes with onion & olive oil

 

BRIAM (V), baked vegetables in tomato sauce

PANTZARIA (V), sliced beetroot, olive oil & garlic

 

YEMISTA (V), stuffed peppers

FETA (V), sour Greek cheese, olive oil & dried mint

 

PLAKI (V), butter beans in tomato sauce

 

PASTOURMA, spicy beef sausage & garlic

 

 

LOUKANIKA, spicy smoked pork sausage

 

 

SIKOTI, liver sautéed with spring onions & tomatoes

 

SWEETS or COFFEES:

DOLMADES, stuffed vine leaves with minced meat & rice

 

ICE CREAM, vanilla, strawberry or chocolate flavour

VEGI DOLMADES (V), stuffed vine leaves with rice & herbs

 

HALVA, made of crushed sesame seeds & honey

KEFTEDES, meat balls in tomato sauce

 

CHOCOLATE FUDGE CAKE

SARDELES, sardines simply grilled!

 

FILTER COFFEE

WHITE BAIT, simply fried!

 

Tea

 

 

 

MAIN DISHES:

 

 

PORK KEBAB, pieces of pork charcoal grilled

 

 

CHICKEN KEBAB, pieces of chicken charcoal grilled

 

 

MIXED KEBAB, pieces of chicken & pork

 

 

AFELIA, pieces of pork marinated in wine & spice

 

 

AFELIA & KEBAB

 

 

STIFADO, beef & onion casserole

 

 

KEFTEDES, meat balls in tomato & wine sauce

 

 

SIKOTI, liver sautéed with spring onions & tomatoes

 

 

CHICKEN SKARA, boneless breast charcoal grilled

 

 

DOLMADES, stuffed vine leaves with mince & rice

 

 

 

 

 

Crete Greek Taverna
20a Gordon Street, 
Southport.

Reservations: 01704 532266